Salmon cakes are a delightful way to enjoy the flavors of salmon in a different form. This recipe combines cooked salmon with breadcrumbs, eggs, and seasonings to create flavorful and crispy cakes. They are then pan-fried until golden brown and served with a creamy dill sauce. The dill sauce adds a refreshing and tangy element to the dish, balancing out the richness of the salmon. These salmon cakes make for a tasty appetizer or a light lunch.