Vegetable Gyoza is a delightful variation of the classic Japanese dumplings, perfect for vegetarians or those looking for a healthier option. These dumplings are filled with a mixture of finely chopped vegetables, such as cabbage, carrots, mushrooms, and green onions, seasoned with soy sauce, ginger, and garlic. The result is a flavorful and nutritious dish that can be enjoyed as an appetizer or a main course. To make Vegetable Gyoza, you will need the following ingredients: - 2 cups finely chopped cabbage - 1 carrot, grated - 1/2 cup chopped mushrooms - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying To prepare Vegetable Gyoza, follow these steps: 1. In a large bowl, combine the cabbage, carrot, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. M... Leer más
