Tacos de Tripa, also known as tripe tacos, are a popular Mexican street food dish made from the stomach lining of a cow. The tripe is cleaned thoroughly and then cooked until tender and flavorful. These tacos are known for their unique texture and rich taste. Here is a recipe to make delicious Tacos de Tripa at home. Ingredients: - 1 pound of beef tripe - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin powder - 1 teaspoon of paprika - Salt and pepper to taste - Corn tortillas - Salsa, guacamole, and chopped cilantro for serving Instructions: 1. Start by cleaning the tripe. Rinse it thoroughly under cold water and remove any excess fat or impurities. 2. In a large pot, add the tripe, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper. 3. Cover the pot with water and bring it to a boil. Reduce the heat to low and let it simmer for about 2-3 hours, or until the tripe is tender. 4. Once the tripe is cooked, remove it from the pot and let i... Leer más
