Ingredients: - 8 fresh hotate (scallops) - 1 cup all-purpose flour - 1/2 cup cold water - 1 egg, beaten - Vegetable oil for frying - Salt to taste Steps: 1. Rinse the hotate under cold water and pat them dry with a paper towel. 2. In a mixing bowl, combine the flour, cold water, beaten egg, and salt. Stir until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip each hotate into the batter, making sure they are fully coated. 5. Carefully place the hotate into the hot oil and fry for about 2-3 minutes, or until they are golden brown and crispy. 6. Remove the hotate from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Serve immediately with your favorite dipping sauce, such as soy sauce or tempura sauce. Description: Hotate tempura is a delicious and crispy Japanese dish that features lightly battered and deep-fried scallops. The hotate are coated in a simple batter made from all-purpose flour, cold wat... Leer más
