Ingredients: - 8 fresh hotate (scallops) - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon mirin - 1 tablespoon lemon juice - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced Steps: 1. Rinse the hotate under cold water and pat them dry with a paper towel. 2. Slice the hotate into thin rounds and arrange them on a serving plate. 3. In a small bowl, whisk together the soy sauce, rice vinegar, mirin, lemon juice, grated ginger, and grated garlic. 4. Drizzle the ponzu sauce over the hotate slices. 5. Garnish with thinly sliced green onions. 6. Serve immediately and enjoy! Description: Hotate sashimi with ponzu sauce is a classic Japanese dish that showcases the fresh and delicate flavor of scallops. The hotate are sliced into thin rounds and served raw, allowing their natural sweetness to shine. The ponzu sauce, made from a combination of soy sauce, rice vinegar, mirin, lemon juice, grated ginger, and grated garlic, adds a tangy a... Leer más
