Ingredients: - 8 fresh hotate (scallops) - 2 tablespoons unsalted butter - 1 lemon, juiced - Salt and pepper to taste Steps: 1. Preheat your grill to medium-high heat. 2. Rinse the hotate under cold water and pat them dry with a paper towel. 3. Season the hotate with salt and pepper on both sides. 4. Melt the butter in a small saucepan over medium heat. Once melted, remove from heat and stir in the lemon juice. 5. Place the hotate on the grill and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. 6. Remove the hotate from the grill and drizzle the lemon butter sauce over them. 7. Serve immediately and enjoy! Description: Grilled hotate with lemon butter sauce is a simple and delicious way to enjoy the delicate flavor of scallops. The hotate are seasoned with salt and pepper, then grilled to perfection. The lemon butter sauce adds a tangy and buttery flavor that complements the sweetness of the hotate. This dish is perfect as an ap... Leer más
