Enjoy a comforting and hearty meal with this Chicken and Leek Pie recipe from the Two Fat Ladies. Tender chicken and sautéed leeks are cooked in a creamy sauce, then topped with a flaky puff pastry crust. The pie is baked until golden and bubbling, resulting in a delicious and satisfying dish. Serve it with steamed vegetables or a side salad for a complete and wholesome meal.
