Indulge in a delicious brunch or light lunch with this Smoked Salmon and Dill Quiche recipe from the Two Fat Ladies. The buttery pastry crust is filled with a creamy mixture of smoked salmon, dill, eggs, and cream. The quiche is baked to perfection, with a golden crust and a silky smooth filling. Serve it with a side salad for a complete and elegant meal that is sure to impress.
