Warm up on a chilly evening with this hearty Beef and Guinness Stew recipe from the Two Fat Ladies. Tender chunks of beef are slow-cooked in a rich and flavorful broth made with Guinness beer, onions, carrots, and herbs. The result is a melt-in-your-mouth stew that is full of depth and complexity. Serve it with crusty bread or creamy mashed potatoes for a comforting and satisfying meal.
