This classic Indian dish is made with succulent pieces of chicken cooked in a rich and creamy black pepper sauce. The chicken is marinated in a mixture of yogurt, black pepper, and other spices, which infuses it with a deliciously spicy flavor. The dish is then cooked in a creamy sauce made with onions, tomatoes, and a generous amount of freshly ground black pepper. The result is a dish that is bursting with flavor and has a wonderful balance of heat and creaminess. Serve it with steamed rice or naan bread for a truly satisfying meal.
