Jaggery Mysore Pak is a healthier alternative to the traditional sweet. Instead of using white sugar, jaggery (unrefined cane sugar) is used to sweeten the besan mixture. Jaggery adds a unique caramel-like flavor and a rich, earthy sweetness to the Mysore Pak. The rest of the recipe remains the same, resulting in a delicious and slightly healthier version of the classic sweet.
