Traditional Mysore Pak is a popular South Indian sweet made with besan (gram flour), ghee, and sugar. It has a rich, melt-in-your-mouth texture and a sweet, nutty flavor. The besan is roasted in ghee until golden brown, then mixed with a sugar syrup to form a thick, fudgy mixture. The mixture is then poured into a greased tray and allowed to set before cutting into pieces. This recipe is perfect for those who love the authentic taste of Mysore Pak.
