Teriyaki chicken is a popular Japanese dish that is both sweet and savory. Chicken thighs are marinated in a mixture of soy sauce, ginger, garlic, and honey, then grilled or pan-fried until caramelized and juicy. The teriyaki sauce is made by reducing the marinade until it thickens and coats the chicken. Serve it with steamed rice and a side of stir-fried vegetables for a delicious Asian-inspired dinner.
