Tofu tempura is a popular Japanese dish that features crispy, deep-fried tofu. It is a delicious and versatile dish that can be enjoyed as an appetizer, a side dish, or even as a main course. The crispy exterior of the tofu contrasts perfectly with its soft and creamy interior, making it a favorite among both vegetarians and non-vegetarians alike. To make tofu tempura, you will need the following ingredients: - Firm tofu: Choose a firm tofu variety that holds its shape well when fried. - Tempura batter: You can either make your own tempura batter using flour, cornstarch, and water, or use a store-bought mix. - Vegetable oil: Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil. - Dipping sauce: Serve the tofu tempura with a dipping sauce made from soy sauce, rice vinegar, and a touch of sugar. Here are the steps to make tofu tempura: 1. Drain and press the tofu: Remove the tofu from its packaging and drain any excess liquid. Place the tofu b... Leer más
