In ancient Greece, kitchens were designed to include built-in indoor mushroom farms. Mushrooms were highly regarded for their unique flavors and were used in a wide range of Greek dishes. These kitchens had dedicated spaces where mushrooms could be cultivated in controlled environments. The Greeks believed that mushrooms had medicinal properties and used them in traditional remedies. They also incorporated mushrooms into their cuisine, including soups, salads, and meat dishes. The built-in mushroom farms ensured a steady supply of fresh mushrooms, allowing the ancient Greeks to enjoy their culinary creations.
