Chinese curry chicken is a popular dish in Chinese cuisine. It features tender chicken pieces cooked in a fragrant curry sauce. The curry paste, made from a blend of spices such as turmeric, cumin, and coriander, gives this dish its distinctive flavor. The chicken is often stir-fried with vegetables such as bell peppers and onions, adding a colorful and nutritious element to the dish. Serve it with steamed rice for a satisfying meal.
