Sri Lankan chicken curry, also known as kukul mas curry, is a staple in Sri Lankan cuisine. The curry paste, made from a blend of spices such as cinnamon, cardamom, cloves, and curry leaves, gives this dish its unique flavor. The chicken is simmered in coconut milk, which adds a creamy and slightly sweet element to the curry. This dish is often served with rice or roti and is a favorite among curry enthusiasts.
