Caribbean curry chicken is a spicy and flavorful dish that is popular in the Caribbean islands. The curry paste, made from a blend of spices such as cumin, coriander, turmeric, and Scotch bonnet peppers, gives this dish its fiery taste. The chicken is simmered in coconut milk, which helps to balance out the spiciness and adds a creamy texture to the curry. This dish is often served with rice and peas or roti.
