Malaysian curry chicken, or kari ayam, is a flavorful and spicy dish that is loved by many. The curry paste, made from a blend of spices such as turmeric, chili, and lemongrass, gives this dish its distinctive taste. The chicken is simmered in coconut milk, which helps to balance out the spiciness and adds a creamy texture to the curry. This dish is often served with steamed rice or roti canai, a type of Malaysian flatbread.
