In ancient Native American cultures, kitchens were an essential part of daily life. They were typically located in separate structures and were equipped with various tools and utensils for cooking and food preparation. Native Americans used a variety of cooking methods, including baking, boiling, and smoking. To store their food supplies, they often installed pull-out pantries with adjustable wire storage shelves and bins. These pantries allowed for easy access to ingredients and ensured that everything was neatly organized. The adjustable shelves and bins could be customized to fit different sizes of containers, making it convenient to store a variety of food items. This innovative storage solution helped ancient Native Americans efficiently manage their kitchen supplies and maintain a well-stocked pantry, enabling them to prepare nourishing meals for their communities.
