In ancient Egypt, kitchens were an essential part of daily life. They were typically located in the back of the house and were equipped with various tools and utensils for cooking and food preparation. The Egyptians used clay ovens for baking bread and cooking meat, and they also had pots and pans made from copper and bronze. The kitchen would often have a pull-out pantry with adjustable wire storage shelves and bins to store food items and ingredients. This allowed for easy access and organization of supplies, ensuring that everything was readily available for cooking. The pantry shelves and bins were designed to accommodate different sizes of containers and could be adjusted to fit the needs of the household. This innovative storage solution helped the ancient Egyptians efficiently manage their kitchen supplies and maintain a well-stocked pantry.
