Café de Olla is a traditional Cuban coffee that is brewed with spices and served in a clay pot called an olla. The coffee is made by simmering dark roasted coffee beans with cinnamon sticks and sometimes other spices like cloves or anise. The resulting brew is rich and aromatic, with a hint of sweetness from the spices. Café de Olla is typically served in small cups and is enjoyed as a comforting and warming beverage. The unique brewing method and the addition of spices give this coffee a distinct flavor that sets it apart from other Cuban coffee preparations.
