Colada is a unique way of serving coffee in Cuba. It is made by brewing a large amount of Cuban espresso and serving it in a small metal container called a colador. The colador has multiple small cups attached to it, allowing multiple people to enjoy the coffee at the same time. Colada is often shared among friends or coworkers, making it a social and communal coffee experience. The strong and bold flavor of the Cuban espresso is perfect for sharing and enjoying with others.
