Café Cubano, also known as Cuban coffee, is a traditional coffee preparation method in Cuba. It is made by brewing dark roasted coffee beans using a stovetop espresso maker called a cafetera. The coffee is brewed with sugar, resulting in a sweet and strong coffee with a thick layer of foam on top, known as espuma. Café Cubano is typically served in small cups and is enjoyed as a morning pick-me-up or after a meal. The sweetness of the coffee balances out the strong and bold flavor, making it a favorite among coffee lovers in Cuba.
