Pork and vegetable skewers are a great option for grilling season. Cubes of pork tenderloin are marinated in a mixture of olive oil, garlic, herbs, and lemon juice, then threaded onto skewers with colorful vegetables like bell peppers, onions, and zucchini. Grill the skewers until the pork is cooked through and the vegetables are charred. Serve them with a side of rice or a fresh salad for a delicious and healthy meal.
