Pork carnitas tacos are a crowd-pleasing favorite. The pork is slow-cooked until tender and then shredded. The shredded pork is then pan-fried until crispy, giving it a delicious texture. Serve the carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro. These tacos are perfect for a casual dinner or a taco night with friends.
