Pork stir-fry with vegetables is a quick and easy weeknight dinner option. Thinly sliced pork is stir-fried with a colorful mix of vegetables like bell peppers, broccoli, and carrots. The sauce, made with soy sauce, ginger, garlic, and a touch of honey, adds a savory and slightly sweet flavor to the dish. Serve it over steamed rice or noodles for a satisfying and healthy meal.
