Pork chops with mushroom sauce is a classic dish that never fails to impress. The pork chops are seasoned with salt, pepper, and herbs, then seared until golden brown. The mushroom sauce is made by sautéing mushrooms, onions, and garlic in butter, then adding cream and herbs. Serve the pork chops with the creamy mushroom sauce and a side of mashed potatoes or roasted vegetables for a hearty and delicious meal.
