Crispy pork belly is a popular dish in many cuisines, and for good reason. The combination of tender meat and crispy skin is irresistible. To make crispy pork belly, start by scoring the skin and rubbing it with salt and spices. Then, roast it in the oven at a high temperature until the skin is crispy and the meat is tender. Serve it with a side of steamed rice and vegetables for a satisfying meal.
