For all the vegetarians out there, this paneer tikka masala recipe is a must-try. Made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce, this curry is a true delight. The food processor helps to blend the tomatoes and onions into a smooth sauce, while the spices add a burst of flavor. Serve it with naan bread or rice for a delicious and filling meal.
