On your second day in Sa Dec, embark on a culinary adventure and discover the local cuisine. Start your day with a visit to a local noodle factory, where you can learn about the traditional process of making rice noodles. Sample freshly made noodles and savor the authentic flavors. Next, head to a local market and join a cooking class to learn how to prepare traditional Vietnamese dishes. Under the guidance of a skilled chef, you will learn the secrets of Vietnamese cooking and create a delicious meal. After enjoying your culinary creations, take a leisurely bike ride through the countryside, exploring the picturesque landscapes and interacting with friendly locals. In the evening, indulge in a seafood feast at one of Sa Dec's waterfront restaurants, where you can savor the freshest catch of the day.
