If you're a fan of mushrooms, this mushroom and Swiss omelette will make you fall in love with omelettes all over again. The earthy flavor of mushrooms combined with the creamy Swiss cheese creates a delicious and satisfying breakfast. To make this flavorful omelette, you will need 3 large eggs, 1/2 cup of sliced mushrooms, 1/4 cup of shredded Swiss cheese, 1 tablespoon of butter, salt, and pepper. Start by melting the butter in a non-stick skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes. In a bowl, whisk the eggs until well beaten. Season with salt and pepper. Pour the beaten eggs into the skillet with the sautéed mushrooms. Sprinkle the shredded Swiss cheese evenly over the eggs. Cook for a few minutes until the edges start to set. Using a spatula, carefully fold one side of the omelette over the filling. Cook for another minute until the cheese is melted and the omelette is cooked through. Slide the omelette onto a ... Leer más
