This classic cheese omelette recipe is a breakfast staple that is sure to make you fall in love with omelettes all over again. Made with simple ingredients, it is quick and easy to prepare. To make this delicious omelette, you will need 3 large eggs, 1/4 cup of shredded cheddar cheese, 1 tablespoon of butter, salt, and pepper. Start by cracking the eggs into a bowl and whisking them until well beaten. Season with salt and pepper. Heat the butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook for a minute or two until the edges start to set. Sprinkle the shredded cheddar cheese evenly over the eggs. Using a spatula, carefully fold one side of the omelette over the cheese. Cook for another minute until the cheese is melted and the omelette is cooked through. Slide the omelette onto a plate and serve hot. This classic cheese omelette is fluffy, cheesy, and absolutely delicious. It pairs well with a side of toast or a fresh salad ... Leer más
