Plain bagels are a classic and timeless choice for bagel lovers in Istanbul. These bagels are made with a simple dough that is boiled and then baked to achieve a chewy texture and a golden crust. Plain bagels can be enjoyed on their own or with a variety of toppings, such as cream cheese, butter, or jam. They are a versatile option that can be enjoyed for breakfast, lunch, or as a snack throughout the day.
