For those looking for a healthier option, multigrain bagels are a great choice in Istanbul. These bagels are made with a mixture of whole wheat flour, oats, flaxseeds, and other grains. They are boiled and then baked to achieve a chewy texture and a slightly nutty flavor. Multigrain bagels can be enjoyed plain or with various toppings, such as hummus, avocado, or turkey slices. They are a nutritious and filling option for breakfast or lunch.
