Sesame bagels are a classic choice for bagel lovers in Istanbul. These bagels are similar to the traditional New York-style bagels, but with a Turkish twist. They are made with a dense and chewy dough, boiled before being baked to achieve a shiny crust. The bagels are then generously coated with sesame seeds, adding a nutty flavor and a crunchy texture. Sesame bagels can be enjoyed plain or with various spreads and toppings, such as cream cheese, smoked salmon, or avocado.
