Pide is a traditional Turkish bread that can be considered a variation of a bagel. It has a boat-like shape and is typically topped with various ingredients such as cheese, meat, or vegetables. Pide is baked in a stone oven, resulting in a crispy crust and a soft interior. It is a popular choice for lunch or dinner in Istanbul. Pide can be enjoyed plain or with toppings like sucuk (Turkish sausage), kaşar cheese, or spinach.
