Lemon rasam is a tangy and refreshing soup that is perfect for a light and comforting meal. Made with lemon juice, tamarind, and a blend of spices, this rasam is bursting with flavors. Using a food processor, you can easily extract the juice from the lemons and grind the spices to enhance the taste. Enjoy this rasam with steamed rice or as a soothing drink on a hot day.
