For a healthier version of Pav Bhaji, try grilling the vegetables instead of sautéing them. Grilling adds a smoky flavor to the dish and requires less oil compared to traditional cooking methods. In this recipe, a mix of vegetables like bell peppers, zucchini, eggplant, and tomatoes are grilled and then mashed to create a flavorful bhaji. The spices used in the dish add a burst of flavor and have various health benefits. Serve this Pav Bhaji with whole wheat buns or enjoy it with a side of brown rice for a nutritious and satisfying meal.
