This recipe for Pav Bhaji adds a refreshing twist to the traditional dish by incorporating fresh herbs and lemon juice. The bhaji is made with a mix of vegetables like potatoes, tomatoes, onions, and peas, cooked in a blend of spices and fresh herbs like coriander and mint. The addition of lemon juice not only enhances the flavor but also provides a dose of vitamin C. Serve this Pav Bhaji with whole wheat buns or enjoy it with a side of quinoa for a nutritious and zesty meal.
