This recipe for Pav Bhaji uses a homemade spice blend instead of store-bought masala powders, making it a healthier and more flavorful option. By making your own spice blend, you can control the ingredients and avoid any additives or preservatives. The bhaji is made with a mix of vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in the homemade spice blend and tomatoes. Serve this Pav Bhaji with whole wheat buns or enjoy it with a side of brown rice for a delicious and wholesome meal.
