This recipe for Pav Bhaji adds a protein boost by incorporating lentils into the dish. Lentils are a great source of plant-based protein, fiber, and various vitamins and minerals. In this recipe, the lentils are cooked along with a mix of vegetables like potatoes, carrots, peas, and bell peppers, creating a hearty and nutritious bhaji. The spices used in the dish not only enhance the flavor but also have numerous health benefits. Serve this protein-packed Pav Bhaji with whole wheat buns or enjoy it with a side of quinoa for a well-balanced and satisfying meal.
