For those following a vegan diet, this recipe for Pav Bhaji replaces the traditional butter and milk with tofu, making it a delicious and cruelty-free option. Tofu is a great source of plant-based protein and is low in saturated fat. In this recipe, the bhaji is made by sautéing a mix of vegetables like tomatoes, onions, capsicum, and peas, along with tofu. The spices used in the dish add a burst of flavor and have various health benefits. Serve this vegan Pav Bhaji with whole wheat buns or enjoy it with a side of quinoa for a complete and nutritious meal.
