Elevate your sweet potato fries with the aromatic flavors of rosemary and sea salt. The sweet potatoes are cut into fries, tossed in olive oil, and seasoned with fresh rosemary, sea salt, and black pepper. They are then air fried until crispy and golden. The combination of the earthy rosemary and the subtle saltiness of sea salt adds a delicious depth of flavor to the sweet potatoes. These rosemary sea salt sweet potato fries are a perfect side dish for any meal, adding a touch of elegance and sophistication to your plate. Enjoy them on their own or with your favorite dipping sauce!
