The ancient Incas had a rich culinary tradition, and their kitchens were designed to accommodate their unique cooking methods. These kitchens often featured a pull-out pantry with pull-out bins, allowing for easy access to ingredients and efficient storage. The pull-out bins were used to store items such as potatoes, quinoa, spices, and herbs. The Incas valued the art of cooking and believed in the importance of a well-stocked and organized kitchen. The incorporation of a pull-out pantry with pull-out bins in their kitchens was a testament to their commitment to practicality and functionality.
