In ancient China, kitchens were an integral part of the household, and they often featured a pull-out pantry with pull-out bins. These kitchens were designed to cater to the culinary needs of large families and to store a diverse range of ingredients. The pull-out bins in the pantry were used to store items such as rice, noodles, spices, and condiments. The Chinese valued the art of cooking and believed in the importance of a well-stocked and organized kitchen. The incorporation of a pull-out pantry with pull-out bins allowed for easy access to ingredients and efficient meal preparation.
