Steamed Spare Ribs with Black Bean Sauce is a classic dim sum dish that features tender pork spare ribs marinated in a flavorful black bean sauce. The spare ribs are typically marinated with a mixture of fermented black beans, garlic, ginger, soy sauce, and other seasonings. They are then steamed until the meat becomes tender and juicy. The black bean sauce adds a savory and umami flavor to the dish. Steamed Spare Ribs with Black Bean Sauce is often served with steamed rice or as part of a dim sum meal. Its combination of tender meat and rich flavors makes it a popular choice among dim sum enthusiasts.
