Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a traditional dim sum dish that features glutinous rice steamed with various ingredients wrapped in a lotus leaf. The glutinous rice is soaked and then stir-fried with a combination of marinated chicken, Chinese sausage, mushrooms, and dried shrimp. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and fragrant. The lotus leaf imparts a unique aroma to the dish, enhancing the overall flavor. Sticky Rice in Lotus Leaf is often served as a main course or as part of a dim sum meal. Its combination of savory ingredients and sticky rice makes it a satisfying and comforting dish.
