Turnip Cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnips and rice flour. The turnips are stir-fried with various ingredients such as Chinese sausage, dried shrimp, and mushrooms to enhance the flavor. The mixture is then combined with rice flour and steamed until it becomes firm and slightly sticky. Once cooked, the Turnip Cake is usually pan-fried to create a crispy exterior. It is often served in slices and garnished with soy sauce or hoisin sauce. Turnip Cake has a unique texture and a savory taste that is loved by many dim sum enthusiasts.
