Cheung Fun, also known as Rice Noodle Rolls, is a popular dim sum dish that consists of delicate rice noodle sheets rolled around various fillings. The rice noodle sheets are made from a mixture of rice flour, water, and sometimes a small amount of oil. The batter is steamed to create thin, translucent sheets that are smooth and slightly chewy. Common fillings for Cheung Fun include shrimp, barbecued pork, beef, or vegetables. The rolls are often served with a light soy sauce or a sweet hoisin sauce. Cheung Fun is a versatile dish that can be enjoyed as a breakfast item, a snack, or as part of a dim sum feast.
